No Cook Tomato Basil Sauce


  1. Coarsely crush plum tomatoes.
  2. Add ground tomatoes to crushed plum tomatoes.
  3. Poach garlic in olive oil until light golden in color.
  4. Add chopped basil to garlic and cook for 30 seconds.
  5. Add garlic basil olive oil mixture to tomatoes, season with salt and pepper and mix until combined.  


  • 1.5 tsp. black pepper, ground
  • 1.5 cups garlic, clove(s), sliced lengthwise
  • 1 Luigi® Tomatoes, All in One Ground, 10-pound can(s)
  • 4 oz. Peak Fresh Produce® Basil, chopped
  • 2 cups Piancone® Oil, Olive, Extra Virgin
  • 1 Piancone® Tomatoes, California Plum, 10-pound can(s)
  • 5 tsp. salt, kosher