OREO® Ganache
OREO® Ganache
Directions
- Heat water to boiling. Combine chocolate, OREO Base Cake and cookie pieces, cocoa, salt and vanilla in large bowl. Pour water over mixture and let stand 3 min.
- Transfer mixture to food processor or blender. Blend 20 seconds. Pour into clean bowl. Refrigerate several hours or overnight.
Ingredients
- 6 1/2 oz. water
- 11 oz. chocolate, semisweet, finely chopped
- 1 oz. OREO Base Cake
- 1 oz. OREO Small Cookie Pieces
- 1/4 oz. cocoa powder, black
- 1/2 tsp. Kosher salt
- 1/2 tsp. vanilla extract