Palermo Truffle Sandwich
Palermo Truffle Sandwich
Directions
- Butter bread and place on grill to toast.
- Place bread on cutting board. On bottom bread spread mascarpone. On top bread spread pesto.
- Top Mascarpone with Arugula then salami. Top salami with Mozz then Prosciutto. Drizzle Truffle oil over Prosciutto.
- Place Top Bread and cut on a bias. Place on plate, add side and serve.
Ingredients
- 1 ea Delancey Street Deli® Focaccia
- 2 oz Piancone® prosciutto
- 2 oz Roma® salami
- 1 oz Piancone Epicureo® truffle oil
- 2 oz Roma® Cheese, Mascarpone
- 2 oz Roma® Cheese, Mozzarella, fresh
- 2 oz Peak Fresh Produce® Arugula
- 2 oz Roma Chipotle Pesto
- 2 oz butter, liquid
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
