Directions

1. Heat oven to 375°F. Grease a mini-muffin pan.
2. Roll pastry out to 1/8 inch thickness. Cut 3 inch rounds from the pastry. Press pastry rounds into pan.
3. Spoon about ½ t. of red pepper jelly and about ¼ t. of goat cheese into each pastry. Press a meatball into each pastry case.
4. Bake in 375° F oven for 20-25 minutes or until pastry is golden.
5. Push meatballs down into pastry cases once they have been removed from the oven. Let cool for 10 minutes. Place about ¼ t. of pesto on top of each meatball.