Directions

1. Butter 2 slices of the bread.
2. Sprinkle evenly with 2 oz. of the mozzarella cheese and place Bonici^® pepperoni over the cheese.
3. Drizzle more butter over the top and pat down to stay in place.
4. Butter the grill and place the slices on the grill, pepperoni side down.
5. Place the American and provolone on one side and the muenster on the other. Grill until all cheese is melted.
6. Put together and cut on a bias, place shingled on a plate and serve.