Pomegranate, Cherry, and Almond Topped Hummus


  1. Mix all ingredients in a small mixing bowl.
  2. Scoop hummus out of container and swirl onto a serving plate.
  3. Top hummus with about ½ cup of the pomegranate mixture. Refrigerate remaining mixture until ready to use.


  • 1 cup almond oil
  • 3/4 cup almonds, dry roasted, lightly salted, coarsely chopped
  • 3/4 cup cherries, Montmorency, sweetened, dried, tart
  • 3 tbsp orange zest, candied
  • 3/4 cup pomegranate seeds
  • 1 10 oz container Sabra® Classic Hummus