Pomegranate, Cherry, and Almond Topped Hummus
Pomegranate, Cherry, and Almond Topped Hummus
Directions
- Mix all ingredients in a small mixing bowl.
- Scoop hummus out of container and swirl onto a serving plate.
- Top hummus with about ½ cup of the pomegranate mixture. Refrigerate remaining mixture until ready to use.
Ingredients
- 1 cup almond oil
- 3/4 cup almonds, dry roasted, lightly salted, coarsely chopped
- 3/4 cup cherries, Montmorency, sweetened, dried, tart
- 3 tbsp orange zest, candied
- 3/4 cup pomegranate seeds
- 1 10 oz container Sabra® Classic Hummus
