Pub Mustard

Directions

  1. Toast mustard seeds in sauté pan.
  2. Pulse in spice grinder till cracked but not powdered.
  3. Mix the toasted seeds with the remaining ingredients cover and allow to sit overnight.
  4. Whisk until well combined.

Ingredients

  • 1/2 cup mustard seeds, yellow
  • 1/2 cup mustard seeds, brown
  • 1 cup mustard powder
  • 1 cup brown ale
  • 2 cups water
  • 1 cup vinegar, apple cider
  • 1/4 cup honey
  • 1 cup mustard, ground, stone