Pumpkin Butter Poached Sirloin

Pumpkin Butter Poached Sirloin

Pumpkin Butter Poached Sirloin

Directions

  1. Place butter in sauté pan, turn on medium heat to melt. Whip in pumpkin and add salt. Add sirloin filet and spoon mixture over top. Turn after 2 minutes. Continue to spoon until desired temperature.
  2. Place mashed in center of plate, top with sirloin. Place veggies around the mashed potatoes and garnish with fresh thyme.

Ingredients

  • 6 oz. Braveheart® Black Angus Beef Steak(s), Sirloin Fillet
  • 1/2 tsp. chipotle base
  • 6 oz. Nature's Best Dairy® Butter
  • 1 each Peak Fresh Produce® Thyme, Fresh, sprig
  • 4 oz. potato(es), mashed
  • 3 oz. pumpkin, canned solid pack
  • pinch salt, truffle
  • 4 oz. vegetable blend

Explore More

Savory Insights

Perfect Pasta for Non-Italian Restaurants

Read this Article

Savory Insights

Bowled Over

Read this Article

Savory Insights

Experiment with Spice

Read this Article