Roasted Pumpkin, Sage, Sausage, and Bacio® Pizza
About this Recipe
October is National Pizza Month, and this frightfully delicious pizza recipe incorporates Bacio® Cheese with fall’s October favorites—pumpkin and sausage. The combination of flavors, plus Bacio’s signature Kiss of Buffalo Milk™ balances sweet and savory notes to perfection. Throw on a handful of red flakes for a kick. And bonus points if you have Birra Moretti on hand to wash it down!
Roasted Pumpkin, Sage, Sausage, and Bacio® Pizza
Directions
- Stretch pizza dough and place on a screen or peel.
- Spread alfredo sauce over dough. Sprinkle fresh sage over the sauce.
- Top with Bacio cheese, pumpkin, pumpkin seeds, and sausage.
- Bake pizza until crust is golden brown and cheese begins to bubble.
- Remove pizza from oven and slice. Top pizza with fresh arugula. Drizzle pizza with balsamic glaze (or serve glaze on the side).
Ingredients
- 9 oz Bacio® Cheese Shredded, Mozzarella
- 1 oz Peak Fresh Produce® Arugula
- 2 oz pumpkin, roasted, cut into 1/2" pieces
- 2 oz pumpkin seeds, (pepitas)
- 2 Tbsp Roland® Balsamic Glaze
- 3 oz Roma® Alfredo Sauce
- 4 oz Roma® Sausage, Italian, small pieces
- 1 Tbsp sage, fresh, chiffonade
- 1 Ultimo!® Dough Ball(s), 14-ounce