Roasted Maple Sweet Potatoes


  1. Preheat convection oven to 350°F.
  2. Spray a baking pan with non-stick cooking spray; arrange one bag Simplot RoastWorks Roasted Maple Sweet Potatoes in a single layer on baking pan. Bake 15 minutes.
  3. Remove potatoes from oven and add to a bowl with the butter, pumpkin seeds, chili flakes, salt and pepper. Toss to coat evenly. Serve hot.


  • 1 tsp black pepper
  • 1/4 cup Nature's Best Dairy® Butter, melted
  • 1/4 cup pumpkin seeds, roasted
  • 1 tbsp red chili, flakes
  • 1 tsp salt, kosher
  • 2 1/2 lb Simplot® RoastWorks®: Roasted Maple Sweet Potatoes