Roasted Redskin & Jalapeno Breakfast Pizza
Roasted Redskin & Jalapeno Breakfast Pizza
Directions
- Preheat oven to 400°F.
- For each pizza; spread 4 fl. oz. of alfredo sauce evenly over a pizza crust on a parchment-lined baking sheet pan. Top with 8 oz. of redskin and jalapeno blend and 4 oz. sausage.
- Make small indentations at 3, 6, 9 and 12 o'clock with the back of a spoon. Crack an egg into each indentation. Season the pizza with salt and pepper. Bake for 12 minutes or until eggs are set and the crust is golden brown. Cut into 4 portions.
Ingredients
- 20 fl Alfredo Sauce, oz
- 5 each pizza crust, par baked, 10-inch diameter
- 20 egg(s), large
- 40 oz Simplot RoastWorks®: Roasted Redskin Potatoes & Jalapeno Blend 6/2.5lb
- as needed black pepper, ground
- as needed salt, kosher
- 20 oz sausage, crumbles, plant-based optional
