Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges

Directions

  1. Toss the sliced sweet potatoes with olive oil.
  2. Mix together the paprika, salt and black pepper, and sprinkle over the oil-coated potatoes.
  3. Bake the potatoes for about 20 minutes until crisp.
  4. Garnish with green onions and cilantro and serve with habanero lemon honey (drizzled or on the side).

Ingredients

  • 1 tsp McCormick Culinary® Black Pepper, Ground
  • 1 tsp Peak Fresh Produce® Cilantro
  • 1 tsp Peak Fresh Produce® Onion(s), Green
  • 1/2 cup honey, habanero, lemon
  • 2 tbsp Roma® Oil, Olive
  • 1 1/2 tsp McCormick Culinary® Sea Salt, Mediterranean, Ground
  • 2 tsp McCormick Culinary® Smoked Paprika 
  • 3 Peak Fresh Produce® Potato(es), Sweet, cut into 6 wedges per potato

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