Roasted Turkey with Peach Bourbon BBQ Glaze
Roasted Turkey with Peach Bourbon BBQ Glaze
Directions
- Roast the petite roasted turkey.
- Before the last 30 minutes of roasting, apply Maker’s Mark and Peach BBQ Glaze.
- Also try with Red Eye Gravy Rub. Apply the rub prior to roasting.
Ingredients
- 1 Butterball® Ready to Cook 20% Petite, Cook in the Bag Turkey Breast Roast
- as needed Maker’s Mark® and Peach BBQ Glaze, (see recipe below)
Maker’s Mark® and Peach BBQ Glaze
Directions
- Combine the peach preserves and chicken stock in a food processor and blend until smooth.
- Pour Maker’s Mark into a 2-quart saucepan, bring to a boil and reduce to a simmer. Using extreme caution, ignite the simmering bourbon and simmer until the flame goes out.
- Add the peach preserves and chicken stock, bay leaves and barbecue sauce. Bring to a simmer and cook for 8–10 minutes, then remove the bay leaves.
- Remove the glaze from heat and place it into a storage container with a lid. Label, date and refrigerate.
Ingredients
- 3 cups Peach preserves
- 1 cup chicken stock
- 1 cup Maker's Mark® bourbon
- 3 cups Sweet Baby Ray's® Barbecue Sauce
- 3 ea bay leaves
