Roma® Beef Ravioli with Basil Pesto


  1. Bring a large pot of water to a boil and cook the ravioli according to the package directions. Drain and set aside.
  2. In a sauté pan over, medium heat add heavy cream. Bring to a simmer for 2-3 minutes. Lower heat add pesto to heavy cream and mix well. Add cooked ravioli to the pan and toss to coat.
  3. Serve with basil to garnish.


  • 1 cup Nature's Best Dairy® Cream, Heavy
  • 8 tsp Roma® Pesto Basil Sauce
  • 12 Roma® Ravioli, Beef, (cooked as directed)