Roma® Caprese Salad
Roma® Caprese Salad
Directions
- On a chilled plate arrange sliced prosciutto and cherry tomatoes. Top prosciutto with Ovoline fresh mozzarella.
- Sprinkle salad with oregano and drizzle extra virgin olive oil.
- Garnish with fresh basil sprig
Ingredients
- 1 4 oz Roma® Ovoline Fresh Mozzarella
- 3 oz Roma® Prosciutto, sliced
- 3 oz Peak Fresh Produce® Tomato(es), Cherry
- 1 sprig Peak Fresh Produce® Basil
- 1/2 tsp Roma® Oregano, leaves
- 1 1/2 tbsp Roma® extra virgin olive oil
Chef Jeffrey Merry - Executive Chef, Performance Foodservice - Boston
