Roma® Margherita Pizza

Directions

  1. Spread the pear tomatoes and sauce on prepared dough.
  2. Top with sliced mozzarella, fresh basil leaves, salt and black pepper.
  3. Bake in the oven for 8-10 minutes or until cheese has melted.

Ingredients

  • 8-10 large leaves Peak Fresh Produce® Basil
  • 6 oz Piancone® Tomatoes, Imported Italian Pear
  • 1/2 tsp Roma® Black Pepper, Ground
  • 8 oz Roma® Cheese, Mozzarella, (sliced)
  • 16 oz Roma® Dough Ball
  • 1/2 tsp salt and pepper