Roma Meatballs with Trio of Sauces


  1. Preheat oven to 350°F.
  2. Arrange Frozen meatballs on baking sheet and bake 25-30 minutes.
  3. Meanwhile warm dipping sauces for serving.
  4. To serve toss the arugula with a drizzle of olive oil in a bowl, season with salt and black pepper. Plate the arugula salad and top with skewered meatballs. Divide sauces into ramekins for serving. Serve immediately.


  • 6 1 oz Roma® Gourmet Beef & Pork Meatballs
  • 1 cup arugula, baby
  • 1/3 cup barbecue sauce
  • 1/3 cup marinara sauce
  • 1/3 cup sweet chili sauce
  • oil, olive
  • salt and black pepper, to taste