Roma Meatballs with Trio of Sauces
Roma Meatballs with Trio of Sauces
Directions
- Preheat oven to 350°F.
- Arrange Frozen meatballs on baking sheet and bake 25-30 minutes.
- Meanwhile warm dipping sauces for serving.
- To serve toss the arugula with a drizzle of olive oil in a bowl, season with salt and black pepper. Plate the arugula salad and top with skewered meatballs. Divide sauces into ramekins for serving. Serve immediately.
Ingredients
- 6 1 oz Roma® Gourmet Beef & Pork Meatballs
- 1 cup arugula, baby
- 1/3 cup barbecue sauce
- 1/3 cup marinara sauce
- 1/3 cup sweet chili sauce
- oil, olive
- salt and black pepper, to taste
