Salmon and Kale Grains Power Bowl


  1. Season salmon with Old Bay and place in sauté pan on medium heat.
  2. Make Kale and Grain to directions and set aside.
  3. Use pan spray on asparagus and place on grill.
  4. Place grain mixture in bowl.
  5. Add salmon towards the center facing out.
  6. Lay the asparagus on the side.
  7. Sprinkle with salt and pepper and serve.


  • 5 oz. Kale & Ancient Grains Mixture
  • pinch Old Bay® Seasoning
  • 3 pieces Peak Fresh Produce® Asparagus, Fresh
  • 4 oz. The Fresh Catch® Salmon