Smoked Bacon Sweet Potato Stix with Apple-Sour Cream Dip


  1. Grind bacon bits in a spice grinder until finely ground.
  2. Prepare McCain® Harvest Splendor® Sweet Potato Stix according to package directions.
  3. Transfer to a medium bowl and sprinkle with the Bacon Bits immediately after removing from the fryer.
  4. In a small bowl, mix sour cream and applesauce together to make Apple-Sour Cream.
  5. Serve potato stix with a ramekin of the Apple-Sour Cream.


  • 1 oz. bacon, bits
  • 4 oz McCain® Harvest Splendor® Sweet Potato Stix
  • 2 cups Nature's Best Dairy® Sour Cream
  • 1/4 cup West Creek® Applesauce
  • 1 oz West Creek® Bacon, (smoked, bacon bits)