Smoked Sausage Taco


  1. Heat oil in sauté pan over medium heat. Add potatoes and cook until golden brown. Add smoked sausage and sauté until sausage is warmed through.
  2. In separate pan (or oven), warm tortillas briefly on both sides.
  3. To serve: Spread generous amount of Pimento Cheese Spread on tortillas. Top with smoked sausage-potato mixture. Add scrambled eggs and fresh cilantro, and garnish with squeeze of fresh lime.


  • 1 Tbsp. Brilliance® Premium Oils Canola Oil, Blend
  • 2 oz. cheese, pimento
  • 2 Contigo® Tortilla(s), Corn, 6"
  • 2 Nature's Best Dairy® Egg(s), scrambled
  • 1 Tbsp. Peak Fresh Produce® Cilantro, chopped
  • 1/2 Peak Fresh Produce® Lime(s)
  • 1/2 cup Peak Fresh Produce® Potato(es), Fingerling, diced roasted
  • 6 oz. West Creek® Sausage, Smoked Link(s), diced