Southern Chicken Pizza
Southern Chicken Pizza
Directions
- Place Queso Blanco on crust and spread evenly. Sprinkle Chorizo over Blanco.
- Place chicken in fryer and fry to golden brown. Toss Chicken in wing sauce.
- Place chicken on chorizo. Top with Bacio and bake to golden brown.
- Let stand for 1 minute. Cut then drizzle with Garlic peppercorn sauce.
Ingredients
- 1 ea Ultimo!® NY Crust 16”
- 7 oz Roma® Cheese, Mozzarella, shredded
- 4 oz West Creek® Dip, Queso Blanco
- 6 oz West Creek® boneless chicken wings
- 2 oz West Creek® Wing Sauce
- 4 oz chorizo
- 3 oz Piancone® Dressing, Garlic Parmesan
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
