Southern Chicken Pizza


  1. Place Queso Blanco on crust and spread evenly. Sprinkle Chorizo over Blanco.
  2. Place chicken in fryer and fry to golden brown. Toss Chicken in wing sauce.
  3. Place chicken on chorizo. Top with Bacio and bake to golden brown.
  4. Let stand for 1 minute. Cut then drizzle with Garlic peppercorn sauce.


  • 1 ea Ultimo!® NY Crust 16”
  • 7 oz Roma® Cheese, Mozzarella, shredded
  • 4 oz West Creek® Dip, Queso Blanco
  • 6 oz West Creek® boneless chicken wings
  • 2 oz West Creek® Wing Sauce
  • 4 oz chorizo
  • 3 oz Piancone® Dressing, Garlic Parmesan