Southwestern Salad

Southwest Style Salad with Tortilla Chips

Southwestern Salad

Directions

  1. In a small bowl stir together salsa and salad dressing.
  2. Arrange lettuce on 6 serving plates. Top with cheese, broccoli, carrots, corn chips and tomato. Before serving, drizzle with salsa mixture.
  3. Serve with Heritage Ovens Salad Wafers.

Ingredients

  • 1 cup broccoli slaw mix
  • 2 cups cheese, taco, (shredded)
  • 1 cup corn chip strips
  • - as desired Heritage Ovens® Wafers, Salad
  • 1 cup Peak Fresh Produce® Carrot(s), (shredded)
  • 8 cups Peak Fresh Produce® Lettuce, Iceberg , (torn, sub romaine)
  • 3/4 cup salsa
  • 1/2 cup tomato(es)
  • 1/4 cup Village Garden® Ranch Dressing, Village

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