- Get Inspired
- Recipes
- Spaghetti Carbonara
Spaghetti Carbonara

Spaghetti Carbonara
Directions
- Place olive oil in a sauté pan. Add peppers, onions and capicola and heat for 2 minutes. Add egg and toss until cooked. Add noodles and toss.
- Place in a bowl and sprinkle peas and bacon over the top
Ingredients
- 6 oz Assoluti® Pasta, Spaghetti
- 2 oz capicola
- 1 egg Nature's Best Dairy® Egg(s)
- 1 oz Peak Fresh Produce® Onion(s), Red, diced
- 2 oz Peak Fresh Produce® Peas
- 2 oz Peak Fresh Produce® Pepper(s), Red, chopped
- 1 oz Ridgecrest® Bacon, Applewood Slice(s), diced
- 1 oz Roma® Oil, Olive
Explore More
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights
Perfect Pasta for Non-Italian Restaurants
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights
Perfect Pasta for Non-Italian Restaurants
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights