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Special Reserve Holiday Nog

Special Reserve Holiday Nog
Directions
- Using a wand blender, blend together ice cream, 1 quart eggnog, rye, rum and brandy. Blend until liquefied.
- Add the rest of eggnog and nutmeg, then blend thoroughly again.
- Pour into a large-mouth sealable plastic container and place in freezer. Shake occasionally to ensure ingredients do not separate before freezer. Thaw slightly before serving.
Ingredients
- 3 oz. brandy
- 52 oz. eggnog, premixed, separated
- 1/2 gallon Nature's Best Dairy® Ice Cream, Vanilla
- 1 Tbsp. nutmeg
- 3 oz. rum, white
- 6 oz. rye whiskey
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