Spicy Chicken Corn Chowder
Spicy Chicken Corn Chowder
Directions
- Crumble bacon; set aside.
- Melt butter in saucepan until very hot. Add onion and celery; cook 5 minutes. Add flour; cook 3 minutes. Add remaining ingredients; bring to a boil.
- Lower heat and simmer 15 minutes. Ladle in bowl. Garnish with diced tomatoes, chopped parsley and a dollop of sour cream.
Ingredients
- 4 1/2 cups FarmSmart® All-Natural Chicken Breast(s)
- 3/4 cup McCormick® Pepper Supreme
- 1 1/2 cups Nature's Best Dairy® Butter
- 1 1/2 qts. Nature's Best Dairy® Cream, Heavy
- 2 cups Peak Fresh Produce® Celery, diced
- 3 cups Peak Fresh Produce® Onion(s), Yellow Jumbo
- 6 slices Ridgecrest® Bacon, Applewood Slice(s), precooked
- 1 gal West Creek® Broth, Chicken, + 2 cups, warm
- 1 gal West Creek® Corn, Canned, + 2 cups
- 3 cups West Creek® Flour
- 1/4 cup West Creek® Sugar, Granulated
