Spicy Wagyu Nightcap
Spicy Wagyu Nightcap
Directions
- Fry rice balls in 350-degree oil for a couple of minutes on each side until golden brown. Drain on paper towels.
- Quickly sear Wagyu with a torch - only takes a second or two.
- Place Wagyu slices on crispy sushi balls.
- Whisk mayonnaise and prepared wasabi in a bowl.
- Place a small dollop of wasabi mayo on each Wagyu. Finish with a small amount of chili crisp and drizzle plate with oil from chili crisp.
Ingredients
- 4 ea. Asian Pride® Nigiri Sushi Rice Ball, thawed
- 4 pcs. A5 Wagyu, sliced thin
- 1 cup Avocado oil
- 1/4 tsp. chili crisp, in oil
- 1/8 tsp. wasabi paste
- 1 tbsp. West Creek® Mayonnaise, Heavy Duty