Spinach Artichoke Dip Stuffed Chicken Sliders
Spinach Artichoke Dip Stuffed Chicken Sliders
Directions
- Slice chicken on the side and season, then place on the grill.
- Put the Spinach Artichoke dip in the oven to heat.
- Butter the slider buns and place on the grill.
- When chicken is cooked and the dip is heated, place the dip in the pocket of the chicken.
- Cut cheese into three pieces and place one on each chicken. Place bottom of buns on plate and lay lettuce on the bottom of the bun. Place the Chicken on each bun. Add 1 ounce of salsa on each chicken. Shingle the bun and serve.
Ingredients
- 1 piece cheese, ghost pepper
- 3 oz. Contigo® Salsa, Fire Roasted
- 3 Heritage Ovens® Bun(s), Slider, 1 each
- 1 oz. Peak Fresh Produce® Lettuce
- 3 West Creek® Chicken, Breast(s), 2 oz. each
- 3 oz. West Creek® Dip, Spinach Artichoke
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
