Steak and Taters Hash

Directions

  1. Cut steak then salt and pepper it.
  2. Brown seasoned steak in a frying pan (in batches to not crown the pan wit ha little blended oil) until cooked to your taste. Remove steak from pan and set aside until later.
  3. Add 1 tablespoon blended oil to frying pan and saute onions, pepper, and par-cooked potatoes with salt, black pepper, granulated garlic, red chili flakes, and fresh thyme.
  4. Add 1 tablespoon blended oil to frying pan and saute onions, peppers, and par-cooked potatoes with salt, black pepper, granulated garlic, red chili flakes, and fresh thyme.

Ingredients

  • 1 lb Braveheart® Black Angus Beef Flap Meat, cut in thick cubes
  • 1 Nature's Best Dairy® Egg(s), fried
  • 1 Peak Fresh Produce® Onion(s), slivered
  • 1 Peak Fresh Produce® Pepper(s), Orange Bell, chopped
  • 1 Peak Fresh Produce® Pepper(s), Red Bell, chopped
  • 1 Peak Fresh Produce® Pepper(s), Yellow Bell, chopped
  • 2-3 Peak Fresh Produce® Potato(es), Skin-On Red, parboiled
  • 1/2 tsp Peak Fresh Produce® Thyme, Fresh
  • 1/2 tsp Roma® Garlic, Granulated
  • Roma® Oil, Blended
  • to taste Roma® Red Pepper, Crushed
  • to taste salt and pepper