Rotisserie Sticky Roasted Chicken Sandwich

Directions

  1. Toss warm chicken in Sticky Spicy Wing Sauce with Gochujang.
  2. Cut ciabatta in half and brush with butter on both insides and toast on grill.
  3. Top with chicken, arugula, avocado and roasted tomato.
  4. Cut and serve open faced.

Ingredients

  • 5 oz Rotisserie chicken, pulled
  • 2 fl oz Ken’s® Sticky Spicy Wing Sauce with Gochujang
  • 1 roll(s), ciabatta
  • 1 tbsp butter, melted
  • 1/2 cup arugula
  • 3 slices avocado
  • 1/4 cup tomato(es), roasted