The Chip Shop Burger
The Chip Shop Burger
Directions
- Toast buns and spread with Ken’s Horseradish Aioli on top and bottom.
- While grilling beef patties, after first flip place 2 cheddar slices on top of 1 patty and 1 slice of cheddar cheese on top of other patty. Place the cheddar patty on top of double cheddar patty and remove to bottom bun.
- Toss crispy French fries in malt vinegar, and place on top of burger patties. Top with bun and serve.
Ingredients
- 2 Braveheart® Black Angus Beef Patty(ies)
- 3 cheese slice(s), cheddar
- 1 Heritage Ovens® Bun(s), Brioche
- 2 tbsp. Ken's® Horseradish Aioli
- - vinegar, malt
- 1 oz. West Creek® French Fries, crispy