Turkey Ham and Pineapple French Toast Sandwich
Turkey Ham and Pineapple French Toast Sandwich
Directions
- Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.
- Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.
- Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.
Grill the pineapple on both sides.
- Grill the bread on one side.
- Flip a slice and place ham and pineapple on top Cover with a second slice of bread. Repeat. Powder sugar the top of the sandwich.
Ingredients
- 8 slices Heritage Ovens® Bread, Multi-Grain
- 3 Nature's Best Dairy® Egg(s)
- 1 Cup(s). Nature's Best Dairy® Milk
- 4 pineapple, ring(s)
- 1 tsp(s). salt
- sugar, confectionary, for garnish
- 1 Tbsp(s). West Creek® Sugar, Granulated
- 8 slices West Creek® Turkey Ham
