Vegan Nachos
Vegan Nachos
Directions
- Thaw peas and avocado according to package instructions, keep refrigerated.
- In food processor, pulse together peas and avocado pulp until broken down but still chunky. Add lime juice, salt, and pepper, then pulse to distribute seasonings. Transfer to a container and refrigerate until needed.
- In a bowl, combine beans with prepared pico de gallo until evenly mixed. Transfer to a container and refrigerate.
- For each serving; prepare 4 oz. SIDEWINDERS™ Fries according to package instructions. Drain well and keep warm. Transfer fries to serving plate, top with 2 1/2 fl. oz. warm cashew cheese, 1 oz. black bean pico, and garnish with pickled red onions and jalapeño slices. Serve with a side of peacamole.
Ingredients
- 1 bag Simplot Simple Goodness™: RTE Peas 12/2.5lb
- 1 pack Simplot Harvest Fresh™ Avocados: Chunky Avocado Pulp, Frozen 8/2lb
- 1/3 cup lime juice, fresh squeezed
- salt, to taste
- pepper, to taste
- 1 cup beans, black, canned, drained
- 1 1/4 cups pico de gallo, prepared
- 5 cups Cashew nacho cheese, prepared, warm
- 1 cup onions, red, pickled, strips, prepared
- 1 bag Simplot SIDEWINDERS™ Fries: Original Cut Beer-batter flavored SIDEWINDERS™ Fries, Skin On Original Cut
- fresh, thinly sliced jalapeño(s), as garnish