Vodka Cream Sauce


  1. In a stock pot add, heavy cream & chipotle base, heat on low.
  2. In a sauté pan, add chopped shallots and green onions, sauté in olive oil.
  3. Add sauté pan of veggies to stock pot and bring to a slow boil. Add vodka and simmer for 5 minutes.
  4. Thicken with a slurry and set aside for entrée.


  • 1/4 chipotle base, lb
  • 1 box corn starch
  • 3 qt Nature's Best Dairy® Cream, Heavy
  • 1 bunch Peak Fresh Produce® Onion(s), Green, chopped
  • 1 lb Peak Fresh Produce® Shallot(s), chopped
  • Piancone® Oil, Olive
  • 1 cup vodka