Alabama Chicken Bacon Slammer


  1. Toast buns and fry breaded crispy chicken to 165 degrees F.
  2. Spread top and bottom bun with Honey Mustard Sauce.
  3. On bottom bun place crispy fried chicken, sliced pickles, smoked bacon, shredded lettuce and sliced tomatoes.
  4. Finish with top bun and serve.


  • 1 Heritage Ovens® Bun(s)
  • 2 tbsp Ken's® Honey Mustard Sauce
  • 1/4 cup Peak Fresh Produce® Lettuce, shredded
  • 2 Peak Fresh Produce® Tomato(es), sliced
  • 5 slices pickle(s)
  • 2 Ridgecrest® Bacon, Applewood Slice(s), cooked
  • 2 West Creek® Chicken, Breast(s), crispy, fried