Allegiance® Baby Back’s


  1. Coat ribs with BBQ rub then wrap overnight. This will provide the best flavor transfer.
  2. Heat figs and wine in a saucepan over medium heat and reduce liquid by 75%.
  3. Add BBQ sauce to fig reduction to blender or food processor then puree.
  4. Set up your grill for indirect cooking over medium heat. Meaning if it is a gas grill turn one or two center burners off. If a charcoal grill place the coals to one side.
  5. Place the ribs on the cooler side or are of the grill and cook for 2-3 hours until tender.
  6. Glaze the ribs at the end with the BBQ sauce. Get some napkins and enjoy.


  • 1 ea. Allegiance® Baby Back Ribs
  • 1/4 cup Magellan® BBQ seasoning rub
  • 1 cup West Creek Jala Mango BBQ Sauce
  • 1/2 cup Magellan® dried figs, chopped
  • 1/2 cup Piancone® red cooking wine