Apple Jack and Blue Bacon Griller


  1. Butter both sides of bread slices.
  2. Place 2 slices pepper jack cheese on each bread slice.
  3. Sprinkle crumbled blue cheese over 1 slice.
  4. Place on grill; cover and grill until cheeses melt.
  5. Place bacon pieces on bread with blue cheese; top the bacon with apple slices.
  6. Top the bacon side with the remaining slice of bread.
  7. Grill, covered, a few moments. Remove from grill; let rest briefly.
  8. Halve sandwich on the diagonal.


  • 2 slices Heritage Ovens® Bread, Million Dollar White
  • 2 Tbsp. Nature's Best Dairy® Butter
  • 1/2 Peak Fresh Produce® Apple(s), sliced
  • 2 slices Ridgecrest® Bacon, Applewood Slice(s), cooked
  • 1/3 cup Roma® Cheese Crumbles, Blue
  • 4 slices West Creek® Cheese, Pepper Jack