Balsamic Red Onions
Balsamic Red Onions
Directions
- Heat a skillet over medium heat and add the butter. Add the onions and cook for 5 minutes.
- Add the balsamic vinegar, sugar, and red pepper flakes and reduce the heat to low. Cook, uncovered, for 10-15 minutes or until the onions are super soft and the liquid has evaporated. Season with salt and pepper.
Ingredients
- 1 tbsp butter
- 1 large onion(s), red, thinly sliced
- 1 tsp red pepper, flakes
- salt and pepper
- 1 tsp sugar
- 2 tbsp vinegar, balsamic