Bananas Foster


  1. In a skillet over low heat, melt the butter and add dark brown sugar to make a paste. The butter should absorb the dark brown sugar.
  2. Add the bananas followed by the dark rum and banana liquor. Increase temperature to high.
  3. Take a spoonful of sauce and light it with a candle. Return the lit spoon to the skillet to flame.
  4. Sprinkle in cinnamon while flame is burning. Allow flame to go out and serve over ice cream.


  • 1/2 cup banana liqueur
  • 4 banana(s), peeled and quartered
  • 1/2 tsp. cinnamon, ground
  • 1/4 pound Nature's Best Dairy® Butter, Unsalted
  • 8 scoops Nature's Best Dairy® Ice Cream, Vanilla
  • 1 cup rum, dark
  • 2 cups sugar, dark brown