Bay Winds Scallops Provençal
About this Recipe
Bay Winds scallops in a creamy tomato sauce.
Bay Winds Scallops Provençal
Directions
- Heat water, shrimp bases and shallots in sauté pan and bring to a boil. Stir to dissolve base.
- Add wine and simmer for two minutes.
- Add cream and tomatoes and remove from heat.
- Dust scallops with flour.
- Heat olive oil in sauté pan. Sauté scallops and turn after approx two minutes. Sear each side.
- Spoon sauce on the plate, coating the entire plate. Arrange scallops on top of the sauce. Garnish with microgreens.
Ingredients
- 5 Bay Winds® Scallops
- 1/2 tsp. garlic, minced in water, chopped
- 1/2 cup Nature's Best Dairy® Cream, Heavy
- 1 Tbsp. Peak Fresh Produce® Shallot(s)
- 1 Tbsp. Peak Fresh Produce® Tomato(es), finely diced
- 1 tsp. shrimp base
- 1/4 cup water
- 1/4 cup wine, white