Bay Winds® Shrimp Cocktail


  1. Bring water and Cajun seasoning to a boil.
  2. Add shrimp to water and cook for 2-3 minutes. Remove from water and cool.
  3. Portion shrimp, cocktail sauce, and a lemon wedge per person and make a friend.


  • 1 lb. Bay Winds® Shrimp, peeled, deveined, and shrimp tail on
  • 1/2 gallon water
  • 1 cup Magellan® Cajun seasoning
  • 1 cup West Creek® cocktail sauce
  • 1 ea. Peak Fresh Produce® Lemon(s), cut into quarters