Beef Birria Ramen Bowl
Beef Birria Ramen Bowl
Directions
- Cook the ramen noodles according to the package instructions. Drain and set aside. Prepare the Birria Broth: In a medium pot, heat the True Foundations Beef Birria Broth over medium heat until it’s hot and simmering.
- In a small pan, heat the olive oil over medium heat. Add the sliced mushrooms and onions and sauté for 3-5 minutes until tender. Add the Bok choy or spinach and cook for an additional 1-2 minutes until wilted. Remove from heat.
- Place the cooked ramen noodles in serving bowls. Pour the hot True Foundations Beef Birria Broth over the noodles. Top with shredded beef birria meat, sautéed vegetables, and egg. Garnish with chopped green onions, cilantro, and lime wedges. Optionally, drizzle with sriracha or chili oil for added heat.
Ingredients
- 4 cups Custom Culinary® True Foundations® Beef Birria Broth
- 2 servings noodles, ramen, (fresh or dried)
- 1 cup beef birria meat, cooked, shredded
- 2 egg(s), soft-boiled or poached
- 1/2 cup mushroom(s), sliced (shiitake, button, or any preferred variety)
- 1/2 cup bok choy, sliced (or spinach)
- 1/4 cup green onions, chopped
- 1/2 small onion, thinly sliced
- 1 tbsp. oil, olive, (for sautéing)
- 1/4 cup cilantro, fresh, chopped
- lime wedges, for serving
- Sriracha, or chili oil (optional, for added heat)