Beef Fajita Melt Burrito
Beef Fajita Melt Burrito
Directions
For each serving, place 5 ounces marinated beef in skillet. Cook until beef starts to brown; add 4 ounces bell pepper and 2 ounces onion. Sauté until beef is thoroughly cooked.
Ingredients
- 12 oz Alpine Lace® 25% Reduced Sodium American Cheese
- 4 lbs Braveheart® Black Angus Beef Steak, flank, sliced 1/4"
- as needed enchilada sauce, warmed
- 3 lb Peak Fresh Produce® Pepper(s), Green Bell, sliced, red and/or green
- 2 lb Peak Fresh Produce® Onion(s), sliced
- 12 Contigo® Tortilla(s), Flour, 12", warmed
Beef Fajita Marinade
Directions
- Stir together lime juice, onion, chipotle peppers, garlic and chili powder in hotel pan or bowl.
- Add steak pieces; cover. Refrigerate, stirring occasionally, for 6 to 8 hours.
Ingredients
- 2 tbsp Roma® Chili Powder
- 2 tbsp Peak Fresh Produce® Garlic, Clove(s), minced
- 1 1/2 cups lime(s), fresh, juiced
- 12 oz Peak Fresh Produce® Onion(s), minced
- 2 tbsp Contigo® Pepper(s), Chipotle in Adobo Sauce, chopped