Directions

1. Prepare the grain blend according to package instructions. Chill.
2. Fill a 2-inch half hotel pan with lukewarm water. Soak the rice paper wrappers in warm water 1 to 2 at a time, submerging each wrapper evenly and soaking until soft.
3. As you remove each wrapper from the water, blot dry and fill it immediately with 3 shrimp halves, 1 oz. grain blend, 1/2 oz. noodles, lettuce leaf and 1 sprig of mint. Don't overfill the wrapper as it will be difficult to roll. To roll, fold the bottoms of the wrapper up over the filling on both sides, then roll to close.
4. Repeat to make your second roll. Serve with 2 fl. oz. peanut sauce.