Beef Tenderloin with Red Onion Marmalade


  1. Preheat grill to 400 degrees.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan. Cover and cook 3 minutes. Add vinegar, honey, and 1/4 teaspoon salt to pan.
  3. Reduce heat, and simmer, uncovered, 8 minutes or until slightly thick, stirring occasionally.
  4. Sprinkle remaining 1/4 teaspoon salt, thyme, and pepper evenly over beef.
  5. Place beef on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness. Serve with onion mixture.


  • 4 ea Braveheart® Black Angus Beef Fillet(s), Center Cut 10-ounce
  • 1/4 tsp black pepper, ground
  • 1 tsp thyme, dry
  • 1 large Peak Fresh Produce® Onion(s), Red, sliced and seperated into rings
  • 1/2 tsp salt
  • 2 tbsp West Creek® Honey
  • 2 tbsp West Creek® Vinegar, Red Wine