Beer Marinated Ribeye


  1. Mix all dry ingredients into a small mixing bowl
  2. Thoroughly season steaks by lightly pressing the seasoning onto both sides of each
  3. Pour the beer into a sealable container. Gently submerge the steaks into the beer trying not to wash off seasoning
  4. Cover the container and place in the refrigerator for 2 hours
  5. Pre-heat the grill to medium high heat. Cook steaks 4 to 5 minutes on each side, or until the desired doneness is reached
  6. Let rest for 5 minutes off the grill and serve


  • 24 oz. beer
  • 2 T. black pepper, cracked
  • 2 T. garlic, powder
  • 1 tsp. salt, kosher
  • 4 12 oz. Stonehouse® Beef Steak(s), Ribeye