Directions

1. Mix all dry ingredients into a small mixing bowl
2. Thoroughly season steaks by lightly pressing the seasoning onto both sides of each
3. Pour the beer into a sealable container. Gently submerge the steaks into the beer trying not to wash off seasoning
4. Cover the container and place in the refrigerator for 2 hours
5. Pre-heat the grill to medium high heat. Cook steaks 4 to 5 minutes on each side, or until the desired doneness is reached
6. Let rest for 5 minutes off the grill and serve