Biscuit Fruit Tartlets
Biscuit Fruit Tartlets
Directions
- Split thawed biscuits in half horizontally.
- Place on parchment-lined sheet pan, bake and allow to cool.
- Spread 2 tsp vanilla pudding evenly over top of each biscuit piece.
- Arrange approx. 1 oz fruit on top of each piece; serve immediately
Ingredients
- 6 ea. Pillsbury™ Frozen Baked Easy Split™ Golden Buttermilk Biscuit
- 1/2 cup vanilla pudding, prepared
- 1 cup strawberries, fresh, sliced
- 1 cup raspberries, fresh
- 2/3 cup blueberries, fresh