BLT Mega Turkey Burger


  1. Combine mayonnaise, sour cream, chipotle, lime juice, salt, black pepper, and cilantro and blend well. Place into a covered container; label and date. Allow the sauce to marinate for at least 2 hours under refrigeration before using.
  2. Top one cooked turkey burger with a slice of cheddar and the other turkey burger with a slice of jack cheese. Melt the cheeses over the burgers.
  3. To build the burger, start with a toasted bottom roll and spread 1 tablespoon of Chipotle Mayonnaise on it. Add the shredded lettuce, sliced red onion and tomato slice.
  4. Add the 2 turkey burgers with melted cheeses. Break the 2 slices of bacon in half and arrange them on top of the cheese. Spread 1 tablespoon of Chipotle Mayonnaise on the toasted top roll.
  5. Top with jalapeño popper stuffed with Texas pimento beer cheese and wrapped in bacon. Skewer to hold in place.


  • 2 slices Butterball® Turkey Bacon
  • 1/4 tsp Roma® Black Pepper, Ground
  • 1 slice cheese, cheddar
  • 1 Contigo® Pepper(s), Chipotle in Adobo Sauce, chopped
  • 1/3 cup Peak Fresh Produce® Cilantro, chopped
  • 1 slice cheese, Monterey Jack
  • 1 jalapeño popper
  • 1 tbsp lime, juice
  • 1/2 cup West Creek® Mayonnaise
  • 3 rings Peak Fresh Produce® Onion(s), Red, 1/8-inch thick
  • 1 roll, onion, buttered, toasted
  • 1/4 tsp salt
  • 1/4 cup Nature's Best Dairy® Sour Cream, All-Natural
  • 1 slice Peak Fresh Produce® Tomato(es), 1/4-inch thick
  • 2 Butterball® All Natural Turkey Thigh Burger, cooked