BLT Turkey Burger with Sliced Avocado


  1. Top each cooked turkey burger with 1 slice each of Jack and Cheddar cheeses. Melt the cheese.
  2. To build burger, start with toasted bottom bun. Spread 1 tbsp. chipotle mayo on bottom bun.
  3. Layer with: shredded lettuce, red onion, tomato, turkey burger with melted cheeses, avocado, turkey bacon. Spread 1 tbsp. chipotle mayo on toasted top bun.
  4. Serve.


  • 1 Butterball® All Natural Turkey Thigh Burger, cooked, hot
  • 2 slices Butterball® Turkey Bacon Crisps
  • 1 Heritage Ovens® Bun(s), toasted
  • 2 tbsp mayonnaise, chipotle
  • 2 slices Peak Fresh Produce® Avocado(es)
  • 1/4 cup Peak Fresh Produce® Lettuce, Iceberg, Shredded
  • 1 slice Peak Fresh Produce® Onion(s), Red
  • 1 slice Peak Fresh Produce® Tomato(es)
  • 1 slice West Creek® Cheese, Monterey Jack
  • 1 slice West Creek® Cheese Slice(s), Cheddar