Boilermaker Burger
Boilermaker Burger
Directions
- Season the burger and cook.
- Toast the bun .
-
Toss the tomato, lettuce and bacon together with the dressing.
-
Place the BLT salad on bottom half of the bun. Place the burger on the salad. Top with beer cheese and bourbon ketchup. Top with bun and serve.
Ingredients
- 1 tbsp Roma® Bacon Topping
- 2 oz West Creek Beer Cheese , heated
- 1 oz Bourbon Ketchup , half ketchup mixed with half bourbon
- 1 Heritage Ovens® Bun(s), Brioche
- 1 8 oz Braveheart Burger
- 1 leaf Peak Fresh Produce® Lettuce, Romaine, chopped
- 1 1/2 oz Piancone Red Pepper dressing
- 1 slice Peak Fresh Produce® Tomato(es), chopped