Boneless Dings Poutine
Boneless Dings Poutine
Directions
- Fry 6-ounces French fries in deep fryer at 350°F for 4 minutes or until golden brown.
- Fry 5 Breaded Boneless Dings in deep fryer at 350°F for 6 to 8 minutes or until a thermometer inserted into the chicken reads 165°F.
- Place French fries on a large plate; layer with fried Breaded Boneless Dings, 1/4 cup cheese curds and 1/2 cup chicken gravy. Garnish with 1 teaspoon green onion.
Ingredients
- 7 1/2 lbs. Pilgrim's® Breaded Boneless Dings®, fully cooked
- 9 lbs. French Fries, frozen
- 3 lbs. cheese curds, cheddar, white
- 3 qts. Savory Chicken Gravy, (see recipe below)
- 1/2 cup green onions, bias sliced
Savory Chicken Gravy
Directions
- Sauté onion and garlic in butter in a stockpot for 5 minutes or until tender.
- Add flour, salt and pepper; cook and stir for 3 minutes or until flour is lightly browned.
- Add chicken stock slowly, whisking until blended; cook and stir for 5 to 8 minutes or until sauce thickens.
- Hold warm for service.
Ingredients
- 1 cup yellow onion, peeled, diced
- 1/4 cup garlic, peeled, minced
- 1 1/4 cup unsalted butter
- 1 cup flour
- 4 tsp. salt
- 4 tsp. Black Pepper
- 2 qt. chicken stock, reduced sodium